Wild Mad Honey comes from the steep Himalayan cliffs of Nepal, where the world's largest bees — Apis laboriosa — forage exclusively on rare red Rhododendron flowers. For generations, high-altitude honey hunters have climbed these mountains, harvesting this sacred nectar using ancient techniques passed down through their clans.
Collected by skilled honey hunters using ropes, ladders, and centuries-old traditions.
The unique red blossoms that give Mad Honey its natural potency and rare grayanotoxins.
Authentic Mad Honey grows in remote districts like Lamjung, Gorkha, and Kaski.
Crafted by nature at 3,500 meters — here's how Himalayan cliff bees create this rare and legendary nectar.
Giant Himalayan bees collect nectar from wild red Rhododendron flowers growing on steep cliffs at 3,500–4,000 meters.
The bees store the nectar in their honey sacs, where natural enzymes begin transforming it into the earliest form of Mad Honey.
Inside the hive, bees pass the nectar between each other, enriching it with enzymes and concentrating the naturally occurring grayanotoxins.
The honey is dehydrated, thickened, and sealed in wax cells — creating the rich, potent Mad Honey treasured for centuries.
Mad honey stands apart for its rare origins, natural potency, and centuries-old harvesting tradition. These defining characteristics make it one of the most unique and sought-after honeys in the world.
Rhododendron nectar naturally contains grayanotoxins, the compound behind mad honey's soothing, warming, and euphoric effects. Known for calming the mind and easing stress, it has been valued for centuries.
Collected using ancient Gurung techniques passed down for generations, mad honey is harvested without machinery or additives — preserving its wild purity and cultural significance.
Harvested only twice a year from remote Himalayan cliffs, mad honey is exceptionally rare. Its limited availability and unique origin make it a prized natural treasure.
Mad honey stands apart from regular honey because of its unique blend of natural compounds. Beyond sweetness, its power comes from the presence of grayanotoxins, antioxidants, phenolic compounds, and essential minerals. These components contribute to its soothing, warming, and traditionally therapeutic effects.
For centuries, Himalayan communities have used this honey in folk medicine due to its natural potency and bioactive compounds. However, its strength also means proper usage is important — respecting dosage ensures safe and beneficial effects.
